Our story began a few years before COVID with an 14” Weber Smokey Mountain, endless late-night YouTube marathons, and an obsession with perfecting the craft. What started as a self-taught passion grew—from backyard experiments to a massive custom Deep South cabinet smoker—and along the way it became a mission.

When my uncle passed during the pandemic—the same year I upgraded the rig—I made a vow: chase this dream fully, in his honor, and carry forward the shared love of slow-smoked barbecue and family cookouts we’d cherished together. After years of unfulfilling day jobs, the timing finally aligned to serve the Lowcountry of South Carolina.

Sugar & Smoke is a true family affair. I mind the pits; my daughter brings the sweetness. Raised baking beside her nana and momma, she’s pursuing degrees in culinary arts and business administration and already crafts stunning custom wedding cakes and gourmet cupcakes. She’s planning to bring even more classic Southern desserts—banana pudding and other favorites—to the table.

Originally from West Virginia, we’re a Christian family rooted in faith, hard work, and the backyard-cookout spirit of community. Whether you find us at a local festival, a community event, or catering your dream wedding, corporate even or special occasion.— Gather around and taste the passion in every single bite.